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Kalks Recipe Series – Veg Spring Roll

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Name of the dish:  Vegetable Spring Roll

Vegetable Spring Roll is made by wrapping mixed vegetables in a thin dough wrapper and then deep-frying it. Veg spring roll can be served as a starter or a light snack during brunch.

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/4th cup cornflour
  • Mixed vegetables (onions, carrots, cabbages, etc.)
  • Oil
  • Soy sauce
  • Vinegar
  • Salt and pepper

Method of preparation

  • Heat some oil in a pan and sauté the mixed vegetables at medium heat
  • Once the vegetables are half done and still crunchy, add some soy sauce to the vegetables
  • Add some vinegar as well to the vegetables and mix well
  • Season with salt and pepper, and set aside to cool.
  • Once the vegetable mixture has been prepared, it’s time to prepare the wrappers.
  • Take a bowl and add half a cup of all-purpose flour, 1/4th cup of cornflour, and a pinch of salt and mix.
  • Slowly add water little by little and mix the flour till it gets to a slurry consistency
  • Heat a pan and grease it with oil.
  • Slowly brush the flour mixture on the pan evenly, cook for no more than 30 seconds.
  • Take the wrapper out and fill it with the vegetable mixture and roll into finger length rolls.
  • Heat oil in a pan and deep fry the vegetable rolls
  • Serve with a bowl of any soup or sauce.
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