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kalks Recipe Series – Chocolate Brownie

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Name of the dish: Chocolate brownie

A chocolate brownie is a cake that is firm on the outside and delicately gooey on the inside. It is a delicious dessert that is easy to make at home.

Ingredients:

• 4 eggs

• 250g dark chocolate

• 200g caster sugar

• 120g unsalted butter

• 50g cocoa powder

• Few drops of vanilla essence

• 50g plain flour

Method of preparation:

• Break the dark chocolate into small pieces and place it in a bowl.

• Melt the chocolate by placing the bowl on boiling water and stir the chocolate continuously as it Slowly melts.

• Mix butter and sugar in a bowl till sugar combines with the butter.

• Add eggs to the butter and whisk properly by adding 1 tbsp vanilla essence

• Carefully mix the melted chocolate with the egg mixture.

• Add flour and cocoa powder slowly step by step in the chocolate mixture and keep folding till the brownie mixture reaches a creamy consistency.

• Place the mixture in a rectangular cake mould(greased with butter) and bake in the pre-heated oven for about 20mins.

• Remove brownie from the oven and let it cool then cut into small slices and serve.

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